Corporate and entrepreneurs will have to implement managerial and behavioural changes at each level

Restaurants and grocery retail stores will have to go an extra mile to ensure they incorporate proper hygienic standards for customers to rely upon. They will have to deal with changing customer preferences and lack of consumer demands.

One visible effect of Covid 19 has been that once-bustling food establishments are sitting empty while staff and management adjust to the new realities of the business.

Food serving dishes in post Covid-19 times